Another no guilt healthy dessert using only 5 simple ingredients. Absolutely no sugar is needed when you use carob and whole fruit. The walnuts give it a nutty flavor plus the healthy fats help make this recipe decadent! For a more tart flavor, use more cherries. Hope you enjoy this delicious raw and vegan chocolate cherry ice cream!
- 2 cups frozen bananas
- 1 1/2 cup frozen pitted cherries
- 1/2 cup walnuts
- 1 heaping tablespoon carob powder (or cacao if preferred)
- up to 1/4 cup unsweetened almond or cashew milk
Add all ingredients into a high powered blender with just half of the milk. Spill in the vegan milk only to keep the ingredients moving. The texture can come out too runny if you use too much. It only took about 1 minute to blend everything in but it depends on your blender. Serve immediately or refreeze in a covered container. Will stay fresh for about 2 days. Hope you enjoy! 🙂
by Lupita Ronquillo, holistic nutrition writer