Pumpkin Granola Chocolate Chip Cookies

Pumpkin Granola Cookies

If your looking for ideas on using that pumpkin, here is a great recipe for fall! These cookies have got it all, oatmeal, figs, almonds, coconut, and the best fall flavor of all, pumpkin! Their very healthy and packed with satisfying taste, fiber, loads of nutrients and is a great snack for taking on hikes for sustained energy! Enjoy 🙂

Ingredients

  • 2 cups rolled oats
  • 2 bananas
  • 1 cup pumpkin puree
  • 3-4 minced dried figs
  • 1/2 cup brown rice flour or other gluten free flour
  • 1/2 cup wide sliced coconut shreds
  • 1/3 cup slivered almonds
  • 1/3 cup vegan carob chips (or if you prefer, cacao chips)
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice powder
  • 1 teaspoon cinnamon

Instructions

  1. In a bowl, smash and whisk bananas until as smooth as possible. Add and stir in stack of cookiespumpkin puree, baking powder, vanilla, pumpkin spice, cinnamon, and brown rice flour until fully blended.
  2. Next, mix in rolled oats, coconut shreds, almonds, figs, and carob or chocolate chips.
  3. On a cookie sheet, drop and form cookies with about 2 tablespoons worth of batter for each cookie.
  4. Bake at 400 degrees for about 25-30 minutes. Edges should be golden brown.

Makes about 14 cookies.

cookie batter

`baked batch

by Lupita Ronquillo, holistic nutrition writer

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s