Zucchini Noodles with Chili

IMG_0022[1]

This quick and easy lunch is packed with raw ingredients and will totally satisfy you until your next meal! And that’s because its filled with super foods and is bursting with a variety of Asian flavors such as the chili, ginger & sesame dressing, lime, and minced cilantro which really hit a home run blended all together. You don’t need some expensive or fancy spiralizer either. I have a Veggetti and it gets the job done quick for less money. The Veggetti fits right into your hand and has a thin and thick side so you can choose what size noodles you want. But you don’t even need that to make yummy raw zoodles. You can also just use a julienne peeler or a food processor. Hope you enjoy! 😀

Ingredients

  • 1 large organic zucchini
  • 1 large tomato, sliced
  • 1/2 cup Portobello mushrooms, sliced
  • 1/4 avocado, sliced
  • 1-2 tablespoons Ginger & Sesame salad dressing (I used  Bragg’s but you can make your own if you choose)
  • 1/2 tablespoon Chili Garlic Sauce (I love Huy Fong Foods brand)
  • 2 tablespoons minced cilantro
  • 1 tablespoon sprouted pumpkin seeds
  • a few sliced red onions
  • 1/2 lime, for the juice
  • dash of Himalayan pink salt
  • For more flavor, add chopped Daiya cheese, optional (I used the Jalapeno Havarti block style)

Simply spiralize the zucchini into a bowl and then season with salt, dressing, chili, lime, and cilantro. Add the remaining ingredients and top with cubed cheese if you like or just go fully raw!

by Lupita Ronquillo, holistic nutrition writer

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s